I love popcorn! And I don't mean the microwaveable kind. I pop the popcorn on the stove top. It's a lot simpler than some may think. Just put in 3 Tbsp oil and 1/3 cup popcorn into a big pot. T loves to watch the popcorn pop. I like to add butter, and a little salt. But, the most important ingredient to the way we make popcorn is agave nectar. I just drizzle it on and mix it in to make our popcorn a little sweeter and it's so yummy!
If you don't have agave nectar, you can add honey instead, but it can get a little gooey. So, just stick it into the oven for about 5 minutes or so (flat on a baking sheet) to harden it up. Tastes like caramel popcorn!
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- Special thanks to my sister-in-law for giving us these popcorn ideas!
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